Our Colombiano offers the very best of a classic Colombian coffee, displaying a smooth, light to medium body. Premium roast that won’t let your coffee taste overly bitter. Mild and well-balanced flavor with a unique aroma that hints towards citrus, fruits, and spices. Bright acidity and delectable aftertaste.
Colombia Supremo is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
Slow roasted to medium temperatures to bring out the balanced essence, vibrant flavor, and unique aroma.
Premium Coffee Can Only Be Made By Using Specialty Grade Coffee Beans
Whether you want to brew your coffee through pour over, French press, drip, or via vacuum pot, at the end of the day, the coffee beans you used will have the biggest impact on the quality of your coffee. No matter the brew duration, water temperature, and filtering techniques, you can never cheat your way in brewing the best-tasting coffee without using high-quality beans. Superior coffee is made from the very moment they’re planted. With the myriad of coffee bean choices out there, you’re probably wondering which of them can offer the impeccable taste and aroma you’ve been looking for.