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Burundi Single Origin

A fine and high-quality single origin african coffee, it is slow roasted to medium which enables to feature a pronounced acidity, clean profile and average body.
  • $9.99

Cupping Notes

Grape, orange zest and chocolate.



Roast Level



  • Whole Bean
  • Espresso - Fine
  • Drip - Medium
  • French Press - Coarse
  • Cold Brew - Extra Coarse
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Aromatic Profile

Burundi's single origin coffee is a selection of premium quality coffee from East Africa. Known for their flavorful notes with berry-like aromas, winey acidity and rich chocolate flavors. Often underestimated, our medium roast Burundi coffee will produce a delicious African espresso, one that everyone will love.


100% Single Origin Arabica from Burundi.


Slow roasted to medium temperatures allowing the caramelization of sugars and the migration of oils.

Premium Coffee Can Only Be Made By Using Specialty Grade Coffee Beans

Whether you want to brew your coffee through pour over, French press, drip, or via vacuum pot, at the end of the day, the coffee beans you used will have the biggest impact on the quality of your coffee. No matter the brew duration, water temperature, and filtering techniques, you can never cheat your way in brewing the best-tasting coffee without using high-quality beans. Superior coffee is made from the very moment they’re planted. With the myriad of coffee bean choices out there, you’re probably wondering which of them can offer the impeccable taste and aroma you’ve been looking for.

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